Delico
winesColli di Conegliano DOCG Bianco
Form and substance of territorial and human values.
Delico
19,50€
Colli di Conegliano DOCG Bianco
Fascinating still white wine with a straw yellow color and a vinous, pleasant and aromatic bouquet. Feel every ray of sunshine in your mouth.
| Cultivars | Manzoni bianco, Pinot bianco, Riesling |
| Production area | Rua di San Pietro di Feletto 45° 54′ 36″ N 12° 15′ 35′ E |
| Altitude | 200-250 m above sea level |
| Cultivation of the land | Entirely by hand |
| Training system | Guyot |
| Harvest | By hand, using crates |
| Winemaking and ageing technique | Sequential pressing of whole grapes, fermentation 30% in barriques and 70% in steel tanks for 12 months. Bottle ageing for 6 months |
| Properties | A wine that reflects the qualities of the clay soil where its origins lie, with its blend of depth and subtle elegance. In the first few years, it brings to the fore aromatic citrus notes, which fuse with hints of grass, petrol and minerals during the ageing process |
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| Alcohol content | 13,5% vol |
| Total acidity | 5,5 g/l |
| Ph | 3,40 |
| Serve at | 14° |
The figures are approximate because they vary from one vintage to the next.
Ottimo in abbinamento con formaggi a pasta dura, ortaggi, pesce e carni bianche specie cotte al vapore o alla griglia.
| Sizes | Packaging | Gift packs |
| 750 ml | 6 horizontal bottles | 1/2/3 lithographed |
| 1/3/6 wooden | ||
| 1500 ml | individual litho or wooden |
Technical sheet
Technical notes
Food Pairings
Available formats and packaging
| Cultivars | Manzoni bianco, Pinot bianco, Riesling |
| Production area | Rua di San Pietro di Feletto 45° 54′ 36″ N 12° 15′ 35′ E |
| Altitude | 200-250 m above sea level |
| Cultivation of the land | Entirely by hand |
| Training system | Guyot |
| Harvest | By hand, using crates |
| Winemaking and ageing technique | Sequential pressing of whole grapes, fermentation 30% in barriques and 70% in steel tanks for 12 months. Bottle ageing for 6 months |
| Properties | A wine that reflects the qualities of the clay soil where its origins lie, with its blend of depth and subtle elegance. In the first few years, it brings to the fore aromatic citrus notes, which fuse with hints of grass, petrol and minerals during the ageing process |
|
|
| Alcohol content | 13,5% vol |
| Total acidity | 5,5 g/l |
| Ph | 3,40 |
| Serve at | 14° |
The figures are approximate because they vary from one vintage to the next.
Ottimo in abbinamento con formaggi a pasta dura, ortaggi, pesce e carni bianche specie cotte al vapore o alla griglia.
| Sizes | Packaging | Gift packs |
| 750 ml | 6 horizontal bottles | 1/2/3 lithographed |
| 1/3/6 wooden | ||
| 1500 ml | individual litho or wooden |
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