
Extra Dry
winesExtra Dry / Valdobbiadene Prosecco Superiore DOCG
Form and substance of territorial and human values.
Cultivars | Glera (at least 95%), Bianchetta e Perera |
Production area | Col San Martino-Colbertaldo-Farrò |
Vineyards | Slavina rossa, Scandolera and Rive |
Altitude | 150-250 m above sea level |
Cultivation of land | Entirely by hand |
Training system | The typical local double arched cane system |
Harvest | By hand, using crates |
Winemaking technique | Sequential pressing of whole grapes, fermentation in steel tanks and at least four months on the less |
Second fermentation | Martinotti (Charmat) method |
Appearance | A straw yellow colour with greenish hues, featuring lingering mousse and a fine bead |
Aroma | It has an extremely vibrant and complex bouquet featuring white-fleshed fruit along with acacia and wisteria flowers |
Taste | The balance between the wine’s acidity and sugar content gives it perfect, harmonious depth that really |
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Alcohol content | 11% vol |
Total acidity | 5,8-6 g/l |
Residual sugar | 13 g/l |
The figures are approximate because they vary from one vintage to the next.
Ottimo come aperitivo in abbinamento a stuzzichini salati, è adatto anche alle occasioni di festa accompagnando dolci della tradizione o dessert a base di frutta di stagione.
Sizes | Packaging | Gift packs |
750 ml | 6 horizontal bottles | 1/2/3 lithographed |
1/3/6 wooden | ||
1500 ml | 6 horizontal bottles | individual litho or wooden |
Technical sheet
Technical notes
Food Pairings
Available formats and packaging
Cultivars | Glera (at least 95%), Bianchetta e Perera |
Production area | Col San Martino-Colbertaldo-Farrò |
Vineyards | Slavina rossa, Scandolera and Rive |
Altitude | 150-250 m above sea level |
Cultivation of land | Entirely by hand |
Training system | The typical local double arched cane system |
Harvest | By hand, using crates |
Winemaking technique | Sequential pressing of whole grapes, fermentation in steel tanks and at least four months on the less |
Second fermentation | Martinotti (Charmat) method |
Appearance | A straw yellow colour with greenish hues, featuring lingering mousse and a fine bead |
Aroma | It has an extremely vibrant and complex bouquet featuring white-fleshed fruit along with acacia and wisteria flowers |
Taste | The balance between the wine’s acidity and sugar content gives it perfect, harmonious depth that really |
 |
|
Alcohol content | 11% vol |
Total acidity | 5,8-6 g/l |
Residual sugar | 13 g/l |
The figures are approximate because they vary from one vintage to the next.
Ottimo come aperitivo in abbinamento a stuzzichini salati, è adatto anche alle occasioni di festa accompagnando dolci della tradizione o dessert a base di frutta di stagione.
Sizes | Packaging | Gift packs |
750 ml | 6 horizontal bottles | 1/2/3 lithographed |
1/3/6 wooden | ||
1500 ml | 6 horizontal bottles | individual litho or wooden |