Particella 68

Brut / Valdobbiadene Prosecco Superiore DOCG Rive di Colbertaldo

The “Particella 68”, our first single-vineyard has been a family property for a long time, just a few steps from the winery. It is a wine born as an alternative vision to Cartizze, to meet the needs of our consumer. With the support of oenologist Federico Giotto, we discovered Colbertaldo’s terroir in this “piece of land”, which develops between 150 and 200 meters, thanks to its calcareous soil, south-east exposure, and temperature range offers a unique expression, elegant, creamy, with intense notes of apple and acacia flowers and gentle on the palate.

Size

3 L / 6 L availability on request

Clear

Quantità

Acquista ora

Technical sheet Technical notes Food Pairings Available formats and packaging

Cultivars	Glera (at least 90%), Bianchetta e Perera
Location	Colbertaldo 45° 52′ 29″ N 12° 02′ 37″ E
Altitude	170-205m above sea level
Soil	A quaternary morainic conglomerate covered with a thin layer of soil due to the processing by climate agents
Average slope	60%
Average age of the plants	40 years old
Cultivation of the land	Entirely by hand
Training system	The typical local double arched cane system
Harvest	By hand, using crates
Winemaking technique	Sequential pressing of whole grapes, fermentation in steel tanks and at least four months on the lees
Second fermentation	Charmat method using must from the same plot of land
Properties	Graceful perlage with a creamy mousse. The soil composition and the sun exposure add floral and yellow fruit notes, making the wine tense and vertical
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Alcohol content	11% vol
Total acidity	5,6-6 g/l
Residual sugar	6 g/l

The figures are approximate because they vary from one vintage to the next.

Si abbina molto bene ai primi piatti, come i risotti e la pasta con condimento leggero. Ideale anche con crostacei, frutti di mare o formaggi e salumi mediatamente stagionati.

Sizes	Packaging	Gift packs
750 ml	6 horizontal bottles	1/2/3 lithographed
		1/3/6 wooden
1500 ml	3 horizontal bottles	individual litho or wooden
3000 ml	individual bottle	individual wooden
6000 ml (available on request)	individual bottle	individual wooden

Technical sheet

Cultivars	Glera (at least 90%), Bianchetta e Perera
Location	Colbertaldo 45° 52′ 29″ N 12° 02′ 37″ E
Altitude	170-205m above sea level
Soil	A quaternary morainic conglomerate covered with a thin layer of soil due to the processing by climate agents
Average slope	60%
Average age of the plants	40 years old
Cultivation of the land	Entirely by hand
Training system	The typical local double arched cane system
Harvest	By hand, using crates
Winemaking technique	Sequential pressing of whole grapes, fermentation in steel tanks and at least four months on the lees
Second fermentation	Charmat method using must from the same plot of land
Properties	Graceful perlage with a creamy mousse. The soil composition and the sun exposure add floral and yellow fruit notes, making the wine tense and vertical
	Download PDF

Technical notes

Alcohol content	11% vol
Total acidity	5,6-6 g/l
Residual sugar	6 g/l

The figures are approximate because they vary from one vintage to the next.

Food Pairings

Si abbina molto bene ai primi piatti, come i risotti e la pasta con condimento leggero. Ideale anche con crostacei, frutti di mare o formaggi e salumi mediatamente stagionati.

Available formats and packaging

Sizes	Packaging	Gift packs
750 ml	6 horizontal bottles	1/2/3 lithographed
		1/3/6 wooden
1500 ml	3 horizontal bottles	individual litho or wooden
3000 ml	individual bottle	individual wooden
6000 ml (available on request)	individual bottle	individual wooden