Particella 68

Brut / Valdobbiadene Prosecco Superiore DOCG

The “Particella 68”, our first single-vineyard has been a family property for a long time, just a few steps from the winery. It is a wine born as an alternative vision to Cartizze, to meet the needs of our consumer. With the support of oenologist Federico Giotto, we discovered Colbertaldo’s terroir in this “piece of land”, which develops between 150 and 200 meters, thanks to its calcareous soil, south-east exposure, and temperature range offers a unique expression, elegant, creamy, with intense notes of apple and acacia flowers and gentle on the palate.

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Quantità

Cultivars

Glera (at least 90%), Bianchetta e Perera

Location

Colbertaldo 45° 52′ 29″ N 12° 02′ 37″ E

Altitude

170-205m above sea level
Soil A quaternary morainic conglomerate covered with a thin layer of soil due to the processing by climate agents

Average slope

60%

Average age of the plants

40 years old

Cultivation of the land

Entirely by hand

Training system

The typical local double arched cane system

Harvest

By hand, using crates

Winemaking technique

Sequential pressing of whole grapes, fermentation in steel tanks and at least four months on the lees

Second fermentation

Charmat method using must from the same plot of land

Properties

Graceful perlage with a creamy mousse. The soil composition and the sun exposure add floral and yellow fruit notes, making the wine tense and vertical

 

 

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Alcohol content 11% vol
Total acidity  5,6-6 g/l
Residual sugar 6 g/l

The figures are approximate because they vary from one vintage to the next.

Si abbina molto bene ai primi piatti, come i risotti e la pasta con condimento leggero. Ideale anche con crostacei, frutti di mare o formaggi e salumi mediatamente stagionati.

Sizes Packaging Gift packs
750 ml 6 horizontal bottles 1/2/3 lithographed
1/3/6 wooden
1500 ml 3 horizontal bottles individual litho or wooden
3000 ml individual bottle individual wooden
6000 ml (available on request) individual bottle individual wooden
Technical sheet

Cultivars

Glera (at least 90%), Bianchetta e Perera

Location

Colbertaldo 45° 52′ 29″ N 12° 02′ 37″ E

Altitude

170-205m above sea level
Soil A quaternary morainic conglomerate covered with a thin layer of soil due to the processing by climate agents

Average slope

60%

Average age of the plants

40 years old

Cultivation of the land

Entirely by hand

Training system

The typical local double arched cane system

Harvest

By hand, using crates

Winemaking technique

Sequential pressing of whole grapes, fermentation in steel tanks and at least four months on the lees

Second fermentation

Charmat method using must from the same plot of land

Properties

Graceful perlage with a creamy mousse. The soil composition and the sun exposure add floral and yellow fruit notes, making the wine tense and vertical

 

 

Download PDF

Alcohol content 11% vol
Total acidity  5,6-6 g/l
Residual sugar 6 g/l

The figures are approximate because they vary from one vintage to the next.

Si abbina molto bene ai primi piatti, come i risotti e la pasta con condimento leggero. Ideale anche con crostacei, frutti di mare o formaggi e salumi mediatamente stagionati.

Sizes Packaging Gift packs
750 ml 6 horizontal bottles 1/2/3 lithographed
1/3/6 wooden
1500 ml 3 horizontal bottles individual litho or wooden
3000 ml individual bottle individual wooden
6000 ml (available on request) individual bottle individual wooden
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