SerBele
winesColli di Conegliano DOCG Riserva rosso
Form and substance of territorial and human values.
SerBele
29,50€
Let yourself be wrap by every sip of this Bordeaux style with its intense notes of tobacco, black pepper, ripe red fruits, and leather. Velvety on your palate. Perfect for meditation. It is aged in French oak barriques for about two years and then in bottle for a further six months.
| Cultivars | Merlot, Cabernet Franc, Cabernet Sauvignon, Marzemino |
| Production area | Rua di San Pietro di Feletto 45° 54′ 36″ N 12° 15′ 35″ E |
| Altitude | 200-250 m above sea level |
| Cultivation of the land | Entirely by hand |
| Training system | Guyot |
| Harvest | By hand, using crates |
| Winemaking and ageing technique | Maceration on the skins for two weeks, malolactic fermentation in barriques and subsequent ageing for at least two years in barriques and six months in the bottle |
| Properties | Impeccable, linear and leisurely. This wine unfolds slowly, revealing its roots on almost inaccessible land where the grapes ripen late. It is masterfully aged, allowing the fruit flavours to make way for spicy, balsamic notes |
|
|
| Alcohol content | 13,5% vol |
| Total acidity | 5,7 g/l |
| Ph | 3,60 |
| Serve at | 18° |
The figures are approximate because they vary from one vintage to the next.
Si sposa perfettamente con la carne rossa, specie se alla griglia o al sangue, e con carne di selvaggina. Ottimo anche con formaggi stagionati. Un vino da meditazione.
| Sizes | Packaging | Gift packs |
| 750 ml | 6 horizontal bottles | 1/2/3 lithographed |
| 1/3/6 wooden | ||
| 1500 ml | 3 horizontal bottles | individual wooden |
| Cultivars | Merlot, Cabernet Franc, Cabernet Sauvignon, Marzemino |
| Production area | Rua di San Pietro di Feletto 45° 54′ 36″ N 12° 15′ 35″ E |
| Altitude | 200-250 m above sea level |
| Cultivation of the land | Entirely by hand |
| Training system | Guyot |
| Harvest | By hand, using crates |
| Winemaking and ageing technique | Maceration on the skins for two weeks, malolactic fermentation in barriques and subsequent ageing for at least two years in barriques and six months in the bottle |
| Properties | Impeccable, linear and leisurely. This wine unfolds slowly, revealing its roots on almost inaccessible land where the grapes ripen late. It is masterfully aged, allowing the fruit flavours to make way for spicy, balsamic notes |
|
|
| Alcohol content | 13,5% vol |
| Total acidity | 5,7 g/l |
| Ph | 3,60 |
| Serve at | 18° |
The figures are approximate because they vary from one vintage to the next.
Si sposa perfettamente con la carne rossa, specie se alla griglia o al sangue, e con carne di selvaggina. Ottimo anche con formaggi stagionati. Un vino da meditazione.
| Sizes | Packaging | Gift packs |
| 750 ml | 6 horizontal bottles | 1/2/3 lithographed |
| 1/3/6 wooden | ||
| 1500 ml | 3 horizontal bottles | individual wooden |
Related products
Other users have also viewed these products.
If you want to discover them all go to the wine page.
-
Go to the productParticella 68
21,00€Brut / Valdobbiadene Prosecco Superiore DOCG Rive di Colbertaldo
The "Particella 68", our first single-vineyard has been a family property for a long time, just a few steps from… -
Go to the productL’Est
14,00€Brut / Valdobbiadene Prosecco Superiore DOCG
Sparkling wine with a very fine and persistent perlage. The bouquet is clear and intense with fresh citrus scents. -
Go to the productDifetto Perfetto
14,00€Sur Lie / Valdobbiadene Prosecco Superiore DOCG
Sur lie sparkling wine with the versatility of taste between a crispy bubble and a soft and creamy sensation on…
