VALDOBBIADENE PROSECCO SUPERIORE DOCG
68 is the official land registry plot number for the central part of the hill in Colbertaldo where these grapes are grown. Characteristic of the type and area it has a pleasingly broad range of aromas with elegant and complex fruity fragrances. The flavour is full and, after the promise in the aroma, certainly doesn’t disappoint.
Straw yellow with greenish highlights, a persistent mousse and fine perlage.
Starting with hints of yellow fruit it continues with elegant floral notes and an intense aroma of acacia flower.
Well sustained, balanced and elegant. The perfectly integrated carbon dioxide adds to its character.
The perfect aperitif, it should be enjoyed with dry pastries or savoury tarts.
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Variety: 90% Glera (formerly known as Prosecco) from massal selection, 5% Bianchetta, 5% Perera
Production district: Vidor
Vineyards: Sheet 5, Plot 68
Altitude: From 250 to 320 metres above sea level
Yield per hectare: 11,000 kg/ha average
Vine training system: Guyot
Vine density: 5,500 plants/ha
Harvest period: From 10 to 20 September
Fermentation tanks: Stainless Steel
Fermentation temperature: 15°C
Fermentation and presa di spuma: 45 days
Alcohol content: 11% vol.
Total acidity: 5.80 gr/lt
Sugar residue: Brut 9 gr/lt, Extra Dry 13 gr/lt
Serving temperature: 4-6 °C
Classica 0,75 L
Magnum 1,5 L
Jeroboam 3 L
Mathusalem 6 L
1, 2 or 3 Classica bottles
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Europe: 6 Classica bottles packed flat, single layer
Rest of the world: 12 Classica bottles