Ardesco
winesRosso Veneto IGP
Form and substance of territorial and human values.
Ardesco
18,00€
Rosso Veneto IGP
Ruby red wine with garnet reflections, the result of a careful selection of grapes aged in barriques for a year. Our daily choice.
| Cultivars | Merlot, Cabernet Franc and Cabernet Sauvignon |
| Production area | San Pietro di Feletto |
| Altitude | 200m to 250m above sea level |
| Cultivation of the land | Entirely by hand |
| Training system | Guyot |
| Harvest | by hand, using crates |
| Winemaking and ageing techinque | Maceration on the skins for two weeks, malolactic fermentation in barriques and subsequent ageing for at least a year in barriques and six months in the bottle |
| Appearance | A ruby red colour, with garnet tones produced by the ageing process |
| Aroma | The fruity black cherry and wild notes are marvellously complemented by spicy black pepper and balm vanilla notes |
| Taste | It is wonderfully polished thanks to the perfect balance between the tannins, acidity and body. All of the notes from the bouquet are revived in the lingering finish. |
|
|
| Alcohol content | 13% vol |
| Total acidity | 5,5 g/l |
| Ph | 3,60 |
| Serve at | 18° |
The figures are approximate because they way from one vintage to the next.
Si sposa perfettamente con la carne rossa, specie se alla griglia o al sangue, e con carne di selvaggina.
| Size | Packaging | Gift packs |
| 750 ml | 6 horizontal bottles | 1/2/3 litographed |
| 1/3/6 wooden |
Technical sheet
Technical notes
Food Pairings
Available formats and packaging
| Cultivars | Merlot, Cabernet Franc and Cabernet Sauvignon |
| Production area | San Pietro di Feletto |
| Altitude | 200m to 250m above sea level |
| Cultivation of the land | Entirely by hand |
| Training system | Guyot |
| Harvest | by hand, using crates |
| Winemaking and ageing techinque | Maceration on the skins for two weeks, malolactic fermentation in barriques and subsequent ageing for at least a year in barriques and six months in the bottle |
| Appearance | A ruby red colour, with garnet tones produced by the ageing process |
| Aroma | The fruity black cherry and wild notes are marvellously complemented by spicy black pepper and balm vanilla notes |
| Taste | It is wonderfully polished thanks to the perfect balance between the tannins, acidity and body. All of the notes from the bouquet are revived in the lingering finish. |
|
|
| Alcohol content | 13% vol |
| Total acidity | 5,5 g/l |
| Ph | 3,60 |
| Serve at | 18° |
The figures are approximate because they way from one vintage to the next.
Si sposa perfettamente con la carne rossa, specie se alla griglia o al sangue, e con carne di selvaggina.
| Size | Packaging | Gift packs |
| 750 ml | 6 horizontal bottles | 1/2/3 litographed |
| 1/3/6 wooden |
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