Difetto Perfetto

14,00€

Sur Lie / Valdobbiadene Prosecco Superiore DOCG

Sur lie sparkling wine with the versatility of taste between a crispy bubble and a soft and creamy sensation on the palate given by the presence of natural yeast at the bottom of the bottle.

Technical sheet Technical notes Food Pairings Available formats and packaging

Cultivars	Glera (at least 95%), Bianchetta e Perera
Production area	Colbertaldo e Farrò
Altitude	270-350m above sea level
Cultivation of the land	Entirely by hand
Training system	The typical local double arched cane system
Harvest	By hand, using crates
Winemaking technique	Sequential pressing of whole grapes, fermentation in steel tanks and at least four months on the lees
Second fermentation	Traditional method in the bottle
Properties	This Valdobbiadene Prosecco DOCG on its lees is the quintessential embodiment of the land that produced it, where human sensitivity and expertise take the place of technology. Grapes from old vines high up in the hills give a hint of minerals to the wine. It undergoes second fermentation in the bottle using the traditional method, but with no disgorgement. The natural sediment in the bottles underlines its healthy, wholesome nature.
	Download PDF

Alcohol content	11% vol
Total acidity	5,0 g/l
Residual sugar	0 g/l

The figures are approximate because they vary from one vintage to the next.

Aperitivo ideale, ottimo con frutta e formaggi. Eccellente vino di contrasto con pasticceria fresca e secca.

Sizes	Packaging	Gift packs
750 ml	3×2 vertical bottles	1/2/3 lithographed
		1/3/6 wooden

Technical sheet

Cultivars	Glera (at least 95%), Bianchetta e Perera
Production area	Colbertaldo e Farrò
Altitude	270-350m above sea level
Cultivation of the land	Entirely by hand
Training system	The typical local double arched cane system
Harvest	By hand, using crates
Winemaking technique	Sequential pressing of whole grapes, fermentation in steel tanks and at least four months on the lees
Second fermentation	Traditional method in the bottle
Properties	This Valdobbiadene Prosecco DOCG on its lees is the quintessential embodiment of the land that produced it, where human sensitivity and expertise take the place of technology. Grapes from old vines high up in the hills give a hint of minerals to the wine. It undergoes second fermentation in the bottle using the traditional method, but with no disgorgement. The natural sediment in the bottles underlines its healthy, wholesome nature.
	Download PDF