Difetto Perfetto

13,00

Sur Lie / Valdobbiadene Prosecco Superiore DOCG

Sur lie sparkling wine with the versatility of taste between a crispy bubble and a soft and creamy sensation on the palate given by the presence of natural yeast at the bottom of the bottle.

Quantità
Cultivars Glera (at least 95%), Bianchetta e Perera
Production area Colbertaldo e Farrò
Altitude 270-350m above  sea level
Cultivation of the land Entirely by hand
Training system The typical local double arched cane system
Harvest By hand, using crates
Winemaking technique Sequential pressing of whole grapes, fermentation in steel tanks and at least four months on the lees
Second fermentation Traditional method in the bottle
Properties This Valdobbiadene Prosecco DOCG on its lees is the quintessential embodiment of the land that produced it, where human sensitivity and expertise take the place of technology. Grapes from old vines high up in the hills give a hint of minerals to the wine. It undergoes second fermentation in the bottle using the traditional method, but with no disgorgement. The natural sediment in the bottles underlines its healthy, wholesome nature.
   

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Alcohol content 11% vol
Total acidity 5,0 g/l
Residual sugar 0 g/l

The figures are approximate because they vary from one vintage to the next.

Aperitivo ideale, ottimo con frutta e formaggi. Eccellente vino di contrasto con pasticceria fresca e secca.

Sizes Packaging Gift packs
750 ml 3×2 vertical bottles 1/2/3 lithographed
1/3/6 wooden

 

Technical sheet
Cultivars Glera (at least 95%), Bianchetta e Perera
Production area Colbertaldo e Farrò
Altitude 270-350m above  sea level
Cultivation of the land Entirely by hand
Training system The typical local double arched cane system
Harvest By hand, using crates
Winemaking technique Sequential pressing of whole grapes, fermentation in steel tanks and at least four months on the lees
Second fermentation Traditional method in the bottle
Properties This Valdobbiadene Prosecco DOCG on its lees is the quintessential embodiment of the land that produced it, where human sensitivity and expertise take the place of technology. Grapes from old vines high up in the hills give a hint of minerals to the wine. It undergoes second fermentation in the bottle using the traditional method, but with no disgorgement. The natural sediment in the bottles underlines its healthy, wholesome nature.
   

Download PDF

 

Alcohol content 11% vol
Total acidity 5,0 g/l
Residual sugar 0 g/l

The figures are approximate because they vary from one vintage to the next.

Aperitivo ideale, ottimo con frutta e formaggi. Eccellente vino di contrasto con pasticceria fresca e secca.

Sizes Packaging Gift packs
750 ml 3×2 vertical bottles 1/2/3 lithographed
1/3/6 wooden

 

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