Modì
winesBrut / Prosecco Treviso DOC
Modì
12,00€
Brut / Prosecco Treviso DOC
A lively and elegant sparkling wine with a vivacious and minute perlage. Typical freshness and fruity scent of considerable intensity.
| Cultivars | Glera 100% |
| Production area | San Pietro di Feletto |
| Altitude | 150m to 250m above sea level. |
| Average slop | 60% |
| Training system | The typical local double ached cane system. |
| Harvest | By han, using crates |
| Winemaking tecnique | Sequential pressing of whole grapes, fermentation in steel tanks and at least four months on the less. |
| Second fermentation | MARTINOTTI (Charmat) method |
| Appearance | A straw yellow colour with greenish hues, featuring lingering mousse and a fine bead. |
| Aroma | Delightfully delicate and fruity, not to mention crisp and well-orcheastrated |
| Taste | Dry with subtle sweetness that is marvelllously complemented by a pleaseant acidic hint. |
|
|
| Alcohol content | 11% vol |
| Total acidity | 5,5-5,8 g/l |
| Residual sugar | 9 g/l |
The figures are approximate because they vary from vintage to the next.
Ideale come aperitivo ma anche a tutto pasto.
| Sizes | Packaging | Gift packaging |
| 750 ml | 3×2 horizontal bottles | 1/2/3 lithographed |
| 1/3/6 wooden |
Technical sheet
Technical notes
Food Pairings
Available formats and packaging
| Cultivars | Glera 100% |
| Production area | San Pietro di Feletto |
| Altitude | 150m to 250m above sea level. |
| Average slop | 60% |
| Training system | The typical local double ached cane system. |
| Harvest | By han, using crates |
| Winemaking tecnique | Sequential pressing of whole grapes, fermentation in steel tanks and at least four months on the less. |
| Second fermentation | MARTINOTTI (Charmat) method |
| Appearance | A straw yellow colour with greenish hues, featuring lingering mousse and a fine bead. |
| Aroma | Delightfully delicate and fruity, not to mention crisp and well-orcheastrated |
| Taste | Dry with subtle sweetness that is marvelllously complemented by a pleaseant acidic hint. |
|
|
| Alcohol content | 11% vol |
| Total acidity | 5,5-5,8 g/l |
| Residual sugar | 9 g/l |
The figures are approximate because they vary from vintage to the next.
Ideale come aperitivo ma anche a tutto pasto.
| Sizes | Packaging | Gift packaging |
| 750 ml | 3×2 horizontal bottles | 1/2/3 lithographed |
| 1/3/6 wooden |
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