VALDOBBIADENE PROSECCO SUPERIORE DOCG
EXTRA DRY
A vivacious, lively and frothy sparkling wine with a very fine, persistent perlage readily revealing is floral aromas. Well-balanced softness and acidity come together to make the wine tangy and harmonious.

APPEARANCE
Straw yellow with greenish highlights, a persistent mousse and fine perlage.

FRAGRANCE
This wine has a very lively and complex composition of aromas with hints of white fruit, acacia flower and wisteria.

FLAVOUR
The well-balanced acidity and sugar level gives the wine good harmony and depth which highlights the aromatic complexity of the fragrance.

FOOD PAIRINGS
Excellent as an aperitif with savoury treats, this wine is perfect for celebrations and can be enjoyed with traditional cakes or desserts made from seasonal fruits.
DOWNLOAD A PDF OF THE DATA SHEET
Variety: 100% Glera (formerly known as Prosecco)

Production district: San Pietro di Feletto and Vidor

Vineyards: Guizza, Le Rive, Scandolera, Rolle

Altitude: From 250 to 320 metres above sea level

Yield per hectare: 11,000 kg/ha average

Vine training system: Guyot

Vine density: 5,500 plants/ha

Harvest period: From 10 to 20 September

Fermentation tanks: Stainless Steel

Fermentation temperature: 15°C

Fermentation and presa di spuma: 45 days

Alcohol content: 11% vol.

Total acidity: 5.80 gr/lt

Sugar residue: 13 gr/lt

Serving temperature: 4 °C
 
SIZES

Classica 0.75 L
Magnum 1.5 L
Jeroboam 3 L
GIFT PACKS

1, 2 or 3 Classica bottles
1 Magnum
CASES

Europe: 6 Classica bottles packed flat, single layer
Rest of the world: 12 Classica bottles
 
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di Conegliano Rosso
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SUR LIE
OLIVE OIL